Pure Land America spans the mid-west to source the finest grass-fed organic beef available. We partner directly with America’s top Sustainable Beef Producers to bring you the purest Domestic beef on the market today. Pure Land America ranchers use a method of daily rotational cattle grazing to ensure the most natural and highest quality beef.
Our products are never treated or fed with antibiotics, hormones, growth promotants or genetically modified organisms (GMO’s). Our team of organic ranchers and organic farmers ensures consistently healthy and flavorful cuts of meat and ground beef.
At Pure Land America our Certified Organic Grass Fed Beef is raised in America on lush organic pastures, never receive antibiotics or growth hormones and are always humanely raised.
Cook Time: 20 minutes
Season Steak evenly with Olive Oil, Salt, Pepper and Garlic Powder. Remove leaves from one sprig of Rosemary, leaving the other whole. In a large sauté pan, soften Butter over medium heat. Add whole sprig of Rosemary and turn heat to high. When butter bubbles, add Steak. Sprinkle with Rosemary leaves and sear for 6 minutes on the first side and 4 minutes on the other; basting continuously with Butter. Remove from heat and let rest for 5 minutes. Serve with your favorite sides.
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